PASSED HORS D’OEUVRES
CORN CRABCAKES
Jumbo Lump Crabmeat blended with Silver Queen Corn
and Fresh Herbs
sautéed in Sweet Butter with a Remoulade Sauce
ENDIVE LEAVES
Leaves of Endive filled with Peppered Chevre and Citrus
JERK CHICKEN
skewered marinated Chicken in Caribbean Spices, grilled over
Fruitwood Chips
accompanied by our Banana Molasses Sauce
ON THE BUFFET
BRANDIED PEPPER CRUSTED TENDERLOIN
seared on the grill and roasted medium rare
served with Caramelized Shallots and Roasted Garlic Sauce
GRILLED PRAWNS
Marinated Large Prawns in Lemon, Fresh Herbs, and Olive Oil
grilled and served with a Grapefruit, Fennel Caper Relish
CORN PUDDING
Cream Custard Made with Fresh Sweet Corn
offered with our Tomatillo Salsa
FRESH SEASONAL VEGETABLES
A display of fresh Marinated and Grilled Vegetables
to include some of the following:
Asparagus Spears, Tomatoes, Green and Yellow Squash,
Assorted Holland Peppers, Eggplant, Parsnips, Yams,
Fennel, New Potatoes, Beets, Acorn Squash, Mushrooms
and Sweet Carrots
BLACKBERRY SALAD
Mache and Tender Baby Greens
mixed with Chevre, Pecans and Ripe Blackberries
drizzled with a Blackberry Infused Vinaigrette
SELECTION OF FRESH BAKED BREADS
DESSERT
PEACH SHORTCAKE
Warm Ginger Biscuit, split and buttered
filled with Sweet Georgia Peaches and Grand Mariner Cream
SELECTION OF MINIATURE DESSERTS
to include some of the following:
Lemon Tuiles, Brown Sugar Cookies, Key Lime Bars, Chocolate Marble
Brownies, Ginger Cookies, Peanut Cookies, Sugar Dusted Shortbread,
Double Dark Chocolate Brownies, Raspberry Jam Cakes
COFFEE AND TEA SERVICE
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Office: 9330 Fraser Avenue, Silver Spring, Md 20910 / 301-650-0073 - email us
Carryouts: 11210 Triangle Lane, Wheaton, Md 20902 / 301-949-8838
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